Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Blake's Aurora MI, United States	0	0.000
	Blake's El Chavo MI, United States	1	3.075
	Blake's Flannel Mouth MI, United States	1	3.150
	Blake's Grizzly Pear MI, United States	1	3.225
	Blake's Triple Jam MI, United States	1	3.150
	Blands Scrumptious Dry Cider United Kingdom	1	3.050
	Boardwalk Brewing Natural Beauty` Canada	0	0.000
	Bogside Brewing Bogberry Blush Cranberry Apple Cider Canada	0	0.000
	Bogside Brewing Dry Dock Cider Canada	0	0.000
	Bold Rock Carolina Draft VA, United States	0	0.000
	Bold Rock India Pressed Apple VA, United States	1	3.075
	Bold Rock Pear VA, United States	0	0.000
	Bold Rock Premium Dry VA, United States	0	0.000
	Bold Rock Rosé VA, United States	0	0.000
	Bold Rock Virginia Apple VA, United States	1	2.925
	Bold Rock Virginia Draft VA, United States	0	0.000
	Bordelet Poire Granit France	1	3.075
	Bordelet Sydre Brut France	1	3.050
	Bordelet Sydre Brut Tendre France	2	3.020
	Bordelet Sydre Doux France	2	3.100