Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Thatchers Coxs Cider United Kingdom	0	0.000
	Thatchers Dabinett Cider United Kingdom	1	2.950
	Thatchers Dry Cider United Kingdom	1	3.075
	Thatchers Gold Cider United Kingdom	0	0.000
	Thatchers Heritage Cider United Kingdom	0	0.000
	Thatchers Katy Cider United Kingdom	0	0.000
	Thatchers Katy Rosé Cider United Kingdom	1	3.100
	Thatchers Morgan Cider United Kingdom	0	0.000
	Thatchers New Old Rascal Cider United Kingdom	0	0.000
	Thatchers Oak Matured Cider United Kingdom	0	0.000
	Thatchers Old Rascal United Kingdom	0	0.000
	Thatchers Pear Cider United Kingdom	0	0.000
	Thatchers Premium Press Dry Cider United Kingdom	0	0.000
	Thatchers Prince William Cider United Kingdom	0	0.000
	Thatchers Scrumpy Jug Cider United Kingdom	0	0.000
	Thatchers Somerset Redstreak United Kingdom	0	0.000
	Thatchers Spartan Cider United Kingdom	0	0.000
	Thatchers Traditional Cider United Kingdom	0	0.000
	Thatchers Tremletts Bitter United Kingdom	0	0.000
	Thatchers Vintage Cider United Kingdom	1	2.900