Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sheppys Bullfinch Cider United Kingdom	0	0.000
	Sheppys Cider with Honey United Kingdom	0	0.000
	Sheppys Dabinett Apple United Kingdom	1	3.225
	Sheppys Farmhouse Draught Cider United Kingdom	0	0.000
	Sheppys Gold Medal Vintage Cider United Kingdom	0	0.000
	Sheppys Goldfinch Cider United Kingdom	0	0.000
	Sheppys Kingston Black Cider United Kingdom	0	0.000
	Sheppys Oak Matured Vintage Cider United Kingdom	0	0.000
	Sheppys Oakwood Supreme United Kingdom	0	0.000
	Sheppys Organic Cider United Kingdom	0	0.000
	Sheppys Taylors Gold Cider United Kingdom	0	0.000
	Sheppys Tremletts Bitter Cider United Kingdom	0	0.000
	Sideriet Vassås Norway	1	3.125
	Sidra Asturiana Mayador Spain	1	3.075
	Sidra Asturiana Mayador Producción Limitada Spain	1	2.950
	Sidra El Gaitero Spain	0	0.000
	Sidra Eroski Natural Spain	0	0.000
	Sidra Escanciador Millennium Spain	1	3.175
	Sidra Espumosa Mayador Spain	1	3.125
	Sidra Jai-Alai Selección Spain	1	3.000