Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sidra Espumosa Mayador Spain	1	3.125
	Sidra Jai-Alai Selección Spain	1	3.000
	Sidra Mayador M Spain	1	2.950
	Sidra Natural Asturiana Riera Spain	1	3.025
	Sidra Natural Manzanova Spain	1	2.950
	Sidra Zarracina Spain	1	3.050
	Sirpakka Makea Omenasiideri Finland	1	3.000
	Sirpakka Puolikuiva Omenasiideri Finland	1	3.050
	Somersby Blackberry Denmark	1	2.850
	Somersby Lite Pear Cider Finland	1	2.600
	Somersby Red Rhubarb Denmark	1	2.775
	Sonoma Berry Cider CA, United States	0	0.000
	Spanish Peaks Apple Cider MT, United States	0	0.000
	Spanish Peaks Pear Cider MT, United States	1	3.200
	Spendrups Gravendal Päron Cider Sweden	1	2.625
	Spire Mountain Apple Cider WA, United States	3	3.034
	Spire Mountain Dark and Dry Apple Cider WA, United States	4	3.414
	Spire Mountain Pear Cider WA, United States	2	2.940
	St-Nicolas Glace de Verger Canada	1	2.575
	St-Nicolas Le Vire Crêpe Canada	1	2.650