Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sandalen eXperiment X1 Norway	1	3.075
	Sandalen Ferd Norway	1	3.200
	Sandalen Hammeren Norway	1	3.175
	Sandalen Knedrepar Norway	1	3.150
	Sandalen Lendmann Norway	1	3.225
	Sandalen Rubisider Norway	1	3.175
	Sandalen Skjoldmøy Norway	1	3.200
	Sandalen StoreSterk Norway	1	3.250
	Sandalen XnTrisk Norway	1	3.300
	Sandford Orchards Devon Mist Hazy Cider (sparkling) United Kingdom	1	3.100
	Sandford Orchards Devon Red Supreme Cider (sparkling) United Kingdom	1	3.125
	Sandford Orchards Saint Louis Dry Hopped Devon Cider United Kingdom	1	3.150
	Sarasola Sagardoa Spain	2	3.180
	Sassy Cidre France	1	3.175
	Sassy Cidre L'Inimitable France	1	3.075
	Sassy Cidre Small Batch France	1	3.250
	Savanna Dry Cider South Africa	5	2.988
	Savanna Light Cider South Africa	1	2.900
	Schoolhouse C4 GA, United States	0	0.000
	Scrumpy Jacks United Kingdom	6	3.167