Gueuze

A tart and sour, golden, wheat-based Belgian farmhouse ale that is traditionally obtained by blending one, two, and three year old straight lambics. Because of the aging and blending, gueuze lambics are often more balanced and complex in aroma and flavor than straight lambics. Unlike their unblended counterpart, gueuze lambics are carbonated.

	Beer | Location	Reviews	Score
	Bzart Geuze Cuvée Belgium	0	0.000
	Bzart Oude Geuze Belgium	0	0.000