IPA

Originally brewed in the 18th century to survive seabound exportation from Imperial England to British troops in colonial India, imperial pale ales (or IPAs) exploited the preservative qualities of hops by using more of them. Although the first versions were considered highly hopped at the time, today's IPAs now include significantly bolder and even more bitter American versions of this English original. The IPA is a medium-bodied, maltier, and hoppier version of the pale ale with flavors and aromas typical of English malt and hop varieties (caramel, toffee, biscuity, toasty, light fruitiness, floral, earthy), as well as of American malt and hop varieties (citrus, caramel, piney, resinous, and some fruitiness). IPAs can range in color from pale amber to reddish copper and typically have good head retention, leaving behind great lacing in the glass. The alcohol content of IPAs is normally between 5 and 7.5%.

	Beer | Location	Reviews	Score
	Bootstrap (Canada) Juice Bomb Canada	0	0.000
	Bootstrap (Canada) Long Day Canada	0	0.000
	Bootstrap (Canada) Maverick Canada	0	0.000
	First City Uptown Ghost Canada	0	0.000
	First City Uptown IPA Canada	0	0.000
	First City IPA Canada	0	0.000
	First City Mosaic IPA Canada	0	0.000
	First City Red IPA Canada	0	0.000
	First City Grapefruit IPA Canada	0	0.000
	Grand Monk Causeway IPA Canada	0	0.000
	Grand Monk Flat Earth Canada	0	0.000
	Hammond River Cardelia Canada	0	0.000
	Hammond River Mount Carleton Canada	0	0.000
	Niche Brewing Three Little Fonzies Canada	0	0.000
	Niche Brewing Orange Creamsicle Canada	0	0.000
	Niche Brewing Apt Pupil Canada	0	0.000
	Artisan Brewing (Canada) North Shore Canada	0	0.000
	Artisan Brewing (Canada) Zone 5 Canada	0	0.000
	Artisan Brewing (Canada) Hoppy 66 Canada	0	0.000
	Wasted Day Mild Sedation Canada	0	0.000