IPA

Originally brewed in the 18th century to survive seabound exportation from Imperial England to British troops in colonial India, imperial pale ales (or IPAs) exploited the preservative qualities of hops by using more of them. Although the first versions were considered highly hopped at the time, today's IPAs now include significantly bolder and even more bitter American versions of this English original. The IPA is a medium-bodied, maltier, and hoppier version of the pale ale with flavors and aromas typical of English malt and hop varieties (caramel, toffee, biscuity, toasty, light fruitiness, floral, earthy), as well as of American malt and hop varieties (citrus, caramel, piney, resinous, and some fruitiness). IPAs can range in color from pale amber to reddish copper and typically have good head retention, leaving behind great lacing in the glass. The alcohol content of IPAs is normally between 5 and 7.5%.

	Beer | Location	Reviews	Score
	Alefarm Kindred Spirits Denmark	0	0.000
	Alefarm Kindred Spirits (Passion Fruit) Denmark	0	0.000
	Alefarm Saturated Denmark	0	0.000
	Alefarm Monolith Denmark	0	0.000
	Alefarm Mornings On Mission Bay Denmark	0	0.000
	Alefarm San Francisco Skies Denmark	0	0.000
	Alefarm Open Doors Denmark	0	0.000
	Alefarm Now Is The Time Denmark	0	0.000
	Alefarm Hongkong Honcho Denmark	0	0.000
	Alefarm Echo Denmark	0	0.000
	Alefarm Elevate Denmark	0	0.000
	Alefarm Monstera Denmark	0	0.000
	Alefarm Breeze Denmark	0	0.000
	Alefarm Equations Denmark	0	0.000
	Alefarm Everfading Denmark	0	0.000
	Alefarm April Showers Denmark	0	0.000
	Alefarm Folding Water Denmark	0	0.000
	Alefarm The Wind Is Telling Stories Denmark	0	0.000
	Alefarm Union and Hyde Denmark	0	0.000
	Alefarm Float Denmark	0	0.000