Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Magic Hat Elder Betty VT, United States	9	2.958
	Hoegaarden Rosée Belgium	6	2.955
	Redd's Dry South Africa	1	2.950
	Nøgne Ø Easy Living Norway	1	2.950
	Stiegl Radler Himbeere / Stiegl Radler Raspberry Austria	1	2.950
	Grolsch Non-Alcoholic Radler 0.0% Netherlands	1	2.950
	Papago Orange Blossom Special AZ, United States	1	2.950
	Mill Street Watermelon Wheat Canada	1	2.950
	Fuglsang Birdie Denmark	1	2.950
	Rogue Voodoo Doughnut Grape Guerrilla OR, United States	1	2.950
	Moosehead Radler: Grapefruit Canada	1	2.950
	Iceni Cranberry Wheat United Kingdom	1	2.950
	Aass Fab (Fabulous) Norway	1	2.950
	Birrificio Del Ducato Frambozschella Italy	1	2.950
	Santa Fe Sangre de Frambuesa NM, United States	1	2.950
	Schoune Douce Caresse Canada	1	2.950
	La Serrana Hierbas Serranas Argentina	1	2.950
	Kinn Kinn Kinn! Norway	1	2.950
	North Peak Mellow Cherry Hibiscus MI, United States	1	2.950
	Ace Hill Radler Canada	3	2.950