Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Grizzly Paw Bearberry Ale Canada	0	0.000
	Barley Mill (Penticton) Cherry Challenge Ale Canada	0	0.000
	Horny Goat HornyCopia WI, United States	0	0.000
	Big Rock Hibernation Strong Ale Canada	0	0.000
	Dunham Saison Framboise Canada	0	0.000
	Yukon Twinkle In Her Eye Fruitcake Ale Canada	0	0.000
	Longwood Berried Alive Canada	0	0.000
	Schloßbräu Original Potsdamer Germany	0	0.000
	Bin SaskBerry Ale Canada	0	0.000
	Tofino Tuff Lite Lime Canada	0	0.000
	Arrowhead RedRum Rhubarb Rye-P-A Canada	0	0.000
	Big River Brewpub Cranberry Ale Canada	0	0.000
	Black Oak Mojito Canada	0	0.000
	Prince Edward Island Cherry Blaster Canada	0	0.000
	Prince Albert Brewing Natural Lime Canada	0	0.000
	Prince Albert Brewing Raspberry Ale Canada	0	0.000
	Prince Albert Brewing Blackberry Ale Canada	0	0.000
	Railway City Raspberry and Rhubarb Ale Canada	0	0.000
	512 Peach Sour TX, United States	0	0.000
	Jailbreak The Kavorka MD, United States	0	0.000