Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	L'Inox La Sacoche Canada	0	0.000
	L'Inox La Sour Worth Canada	0	0.000
	L'Inox Viking Canada	0	0.000
	La Barberie Blanche aux Mûres Canada	4	2.929
	La Barberie Pale Ale au Cassis Canada	2	2.800
	La Barberie Pale Ale Lime et Framboise Canada	2	3.120
	La Barberie Rousse Forte Aux Fruits Canada	2	2.900
	La Barberie Sangribière Canada	1	3.075
	La Choulette Framboise France	11	3.321
	La Contrebande Session Tropical Canada	1	3.175
	La Fabrique Grenadière Canada	0	0.000
	La Fabrique Rose de Lima Canada	0	0.000
	La Korrigane Emily Carter Canada	1	2.800
	La Lièvre Au Cerises Canada	0	0.000
	La Lièvre Session Framboise Canada	1	2.875
	La Mare au Diable Pêcheresse Canada	0	0.000
	La Serrana Hierbas Serranas Argentina	1	2.950
	La Souche Franc Bois Canada	0	0.000
	La Souche Franc Bois d'Hiver Canada	0	0.000
	La Tour à Bières Tourelle Canada	1	2.800