Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Hill Farmstead / Jackie O’s / Crooked Stave / Side Project Elaborative #4 VT, United States	1	3.100
	Hilton Head Raspberry Wheat SC, United States	0	0.000
	Hinterland Cherry Wheat WI, United States	4	3.329
	Hinterland Raspberry Rye WI, United States	1	3.050
	Hirter Radler Austria	1	2.925
	Hitachino Nest Dai Dai IPA Japan	2	3.280
	Hitachino Nest Yuzu Lager Japan	2	3.160
	Hoegaarden Citrons Belgium	3	2.584
	Hoegaarden Rosée Belgium	6	2.955
	Hoepfner Cola-Radler Germany	0	0.000
	Hoepfner Grape-Radler Germany	1	2.800
	Hog Haus Fat Boy Blue AR, United States	1	2.975
	Hog's Head Salted Caramel Apple Canada	0	0.000
	Hogna All You Need Is Tart Sour IPA #002 - Grapefrukt Norway	1	3.150
	Hogna Somethin' Somethin' Bjørnebær Sour Norway	1	3.000
	Holy Cow! Raspberry Wheat NV, United States	0	0.000
	Hop City Big Tiki Canada	2	3.140
	Hop City El Limero Canada	1	2.975
	HopEra Pup Tart Camerise Canada	0	0.000
	HopEra Pup Tart Clémentine Canada	0	0.000