Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Brussels Fruit Beer Red Fruits. Belgium	2	2.740
	Brussels Kriek Belgium	1	2.650
	Brussels Perzik Belgium	1	2.775
	Brutopia Raspberry Blonde Canada	1	2.900
	Bubes Kiwi-Strawberry Wheat PA, United States	0	0.000
	Buccoo Bay Lemon Lager Puerto Rico	1	2.800
	Buckerfield's Swans Raspberry Ale Canada	1	2.900
	Buckman Village Apple Beer OR, United States	1	2.975
	Bud Light Apple MO, United States	2	2.840
	Bud Light Lemonade Radler MO, United States	1	3.000
	Bud Light Mango MO, United States	2	2.660
	Bud Light Orange MO, United States	1	2.925
	Bud Light Radler MO, United States	2	3.120
	Bud Light Strawberry Lemonade MO, United States	1	3.000
	Bugnutty Red, Wheat, and Blue FL, United States	1	3.150
	Bull Rock Raspberry Ale MO, United States	0	0.000
	Bullfrog Aprihop Wheat PA, United States	2	3.040
	Burg Veluws Kersenbier Netherlands	1	3.150
	Burial The Prayer Biere de Abricot NC, United States	1	3.125
	Burlington Brewery Strawberry Whale Cake Canada	1	3.125