Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Bridgeport Summer Squeeze OR, United States	4	3.171
	Brimstone Cleric Winter Cranberry Canada	0	0.000
	Brix Grafenstein Norway	1	2.875
	Brix Kjærleik Norway	1	3.100
	Brix Ripz Røed Norway	1	3.150
	Broadhead Bodacious Blueberry Blonde Ale Canada	4	2.986
	Broken Bow Violet Bow-Regarde Blueberry Lager NY, United States	0	0.000
	Bronze Owl Brewing Black Cherry Shandy MO, United States	0	0.000
	Brouemont Framboise et Miel Canada	1	2.850
	Brouwerij West Dog Ate My Homework CA, United States	2	3.220
	Browar Fortuna Kwaśna Pigwa Poland	0	0.000
	Browar Fortuna Mirabelka Poland	0	0.000
	Browar Fortuna Rabarbar Poland	0	0.000
	Browar Fortuna Śliwkowa Poland	0	0.000
	Browar Fortuna Wiśniowa Poland	0	0.000
	Brown Street Raspberry Wheat WI, United States	0	0.000
	Browns Cherry Raspberry Ale NY, United States	0	0.000
	Brussels Framboos Belgium	1	2.850
	Brussels Fruit Beer Apple Belgium	2	2.700
	Brussels Fruit Beer Peaches Belgium	1	3.000