Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Woodward Avenue Raspberry Blonde MI, United States	1	3.050
	Worth Cherry Elixir IA, United States	0	0.000
	Wychwood Forest Fruits United Kingdom	2	3.020
	Wynkoop Frambozen CO, United States	3	3.000
	Yards IBG Grapefruit Pale Ale PA, United States	0	0.000
	Yards Pynk PA, United States	1	3.125
	Yellow Springs Raspberry Springer OH, United States	2	3.220
	YellowBelly Bogberry Canada	0	0.000
	Yellowhead Mango Tango Shandy Canada	0	0.000
	Yellowhead Strawberry Rhubarb Canada	0	0.000
	Yo-Ho SORRY Session Yuzu Ale Japan	1	2.850
	Yuengling Raging Eagle Mango PA, United States	2	3.000
	Yukon Deadman Creek Cranberry Wheat Canada	5	3.050
	Yukon Jelly Donut Raspberry Ale Canada	0	0.000
	Yukon Lemon and Lavender Radler Canada	0	0.000
	Yukon Summer Breeze Canada	0	0.000
	Yukon Twinkle In Her Eye Fruitcake Ale Canada	0	0.000
	Zeliv Magni Czech Republic	2	3.160
	Želiv Siard Falco Czech Republic	1	3.250
	Zerodegrees Mango United Kingdom	1	3.125