Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Dockside Jamaican Lager Canada	0	0.000
	Schloss Eggenberg Radler Naturtrüb Austria	0	0.000
	Bent River Strawberry Ale IL, United States	0	0.000
	Bent River Raspberry Wheat IL, United States	0	0.000
	McGuires Wild Irish Raspberry Wheat FL, United States	0	0.000
	1516 Cherry Wheat Austria	0	0.000
	1516 Heidis Blue Berry Ale Austria	0	0.000
	Central City Raspberry Wheat Ale Canada	0	0.000
	Flat Branch Blackberry Pilsner MO, United States	0	0.000
	Flat Branch Flemish Brown Cherry MO, United States	0	0.000
	Flat Branch Raspberry Pilsner MO, United States	0	0.000
	Manchester Apple Beer Canada	0	0.000
	Manchester Raspberry-Apple Beer Canada	0	0.000
	Manchester Mango Beer Canada	0	0.000
	Manchester Orange Beer Canada	0	0.000
	Maguire's Strawberry Ale Canada	0	0.000
	Blue Star Raspberry Amber TX, United States	0	0.000
	Naked Aspen Raspberry Wheat MN, United States	0	0.000
	Bubes Kiwi-Strawberry Wheat PA, United States	0	0.000
	Keoki Mango Beer HI, United States	0	0.000