Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Whiprsnapr Chocsicle Canada	0	0.000
	Whiprsnapr Swirl Canada	0	0.000
	Plan B Beer Works Strange Brew Canada	0	0.000
	Plan B Beer Works Ol' Canal Canada	0	0.000
	Lake Wilcox 12 Beers of Christmas: 002 Crisp Kringle Canada	0	0.000
	Lonsbery Farms Cream Ale Canada	0	0.000
	Lonsbery Farms Cream of the Crop Canada	0	0.000
	Lonsbery Farms Imperial Cream Ale Canada	0	0.000
	C'est What Hemp House Cream Ale Canada	0	0.000
	DSSOLVR Pyramid Days NC, United States	0	0.000
	948 Brewing Pony Truss Canada	0	0.000
	Analog Brewing Retro Stylez Canada	0	0.000
	Undercurrent Brewing Buoy O Buoy Canada	0	0.000
	Les Soeur Grises American Ninjasaurus Canada	0	0.000
	Trider's Brew-deau Canada	0	0.000
	Southern Pines Duck Hook NC, United States	0	0.000
	Hubtown Brewing Velvet Cream Ale Canada	0	0.000
	Hubtown Brewing Razzberry Crush Canada	0	0.000
	All Sevens Cream Ale NC, United States	0	0.000
	Beard Free Brewing Lock 21 Canada	0	0.000