Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Kassiks Kenai Cream Of The Coop AK, United States	0	0.000
	Round Barn Cream Dream MI, United States	0	0.000
	Galena Farmer’s Cream Ale IL, United States	0	0.000
	Perth Brewing Cream Ale Canada	0	0.000
	Barnstormer Brewing Landing Light Lager Canada	0	0.000
	Samuel Adams Chocolate Squirrel MA, United States	0	0.000
	Gizmo Golden Ale-ement NC, United States	0	0.000
	5 Paddles Dugger Cream Ale Canada	0	0.000
	Infamous Hijack Untraditional Cream Ale TX, United States	0	0.000
	Helm Fairmount Cream Ale Canada	0	0.000
	Big Axe Chanterelle Cream Ale Canada	0	0.000
	Lowertown Cream Ale Canada	0	0.000
	CEEPS Cream Ale Canada	0	0.000
	Le Corsaire Tite-Kreume Canada	0	0.000
	Big Tide Crazberry Cream Ale Canada	0	0.000
	Arrowhead Kick Ass Coffee Cream Ale Canada	0	0.000
	Rebellion Brewing Cats Got The Cream Ale Canada	0	0.000
	Avalon Baden Powell Pale Ale Canada	0	0.000
	Big River Brewpub Michael and his Golden Stout Canada	0	0.000
	Grimross Strab Cream Ale Canada	0	0.000