Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Three Floyds Caligulan Imperial Cream Ale IN, United States	0	0.000
	Three Tigers Kingston OH, United States	1	3.050
	Thunder Canyon Sandstone Cream Ale AZ, United States	2	2.920
	Tidehouse Brewing Chrysalis Canada	0	0.000
	Tidehouse Brewing Go Steady Canada	0	0.000
	Titletown 26.2 Brew WI, United States	2	3.180
	Titletown All-Star Brew WI, United States	1	3.000
	Titletown Construction Ale WI, United States	2	3.200
	To Øl Hibernate Denmark	1	3.150
	Tool Shed People Skills Canada	0	0.000
	Top of the Hill Caldwell Cream Ale NC, United States	0	0.000
	Tox Brewing Placebo Effect CT, United States	0	0.000
	Toxic Brew Honey Biscuit OH, United States	0	0.000
	Trafalgar Cedar Cream Ale Canada	5	2.700
	Transmitter Brewing BNY2 Sparkling Ale NY, United States	0	0.000
	Trèfle Noir Criminale Canada	0	0.000
	Trider's Brew-deau Canada	0	0.000
	Troldhede Yankee Cream Ale Denmark	2	2.920
	Troutbrook Thomas Hooker Blonde Ale CT, United States	7	3.180
	True North Cream Ale Canada	4	3.157