Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Nørrebro Bryghus Globe Ale Denmark	1	3.100
	NWT Brewing Bent Prop Canada	0	0.000
	O'Fallon Pumpkin Cheesecake MO, United States	1	3.125
	OFallon Kite Tail MO, United States	0	0.000
	Oggi's California Gold CA, United States	6	2.811
	Old Tomorrow Everything's Peachy Cream Ale Canada	2	3.220
	Olde Stone Cream Ale Canada	1	3.275
	Olde Stone Resurrection Cream Ale Canada	0	0.000
	One Great City Corner Seat Canada	0	0.000
	Orange Hat Brewing Orange Blossom TN, United States	0	0.000
	Orono Brewing White Nitro Cream Ale ME, United States	0	0.000
	Oskar Blues Money Shot Cream Ale CO, United States	2	3.040
	Oslo Brewing Co. Øl Americana Norway	1	2.950
	Otter Creek Orange Dream Cream Ale VT, United States	0	0.000
	Overtone White Noise United Kingdom	0	0.000
	Ølfabrikken Cream Ale Denmark	2	3.080
	Ølve Gåsebrygg Norway	1	2.750
	Paddock Wood Irish Cream Ale Canada	0	0.000
	Paddy's Acadian Cream Ale Canada	0	0.000
	Pagosa Kayaker Cream Ale CO, United States	0	0.000