Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Trèfle Noir Criminale Canada	0	0.000
	Vices et Versa Cream Ale Canada	0	0.000
	Sapphire Mountain Brewing Company Whitewater Vanilla Cream Ale NC, United States	0	0.000
	Storm Cream Ale Canada	0	0.000
	Clocktower Legacy Cream Ale Canada	0	0.000
	Lake On The Mountain Cream Ale Canada	0	0.000
	Motor Craft Rider Canada	0	0.000
	Big River Brewpub Beeskeeper Honey Cream Ale Canada	0	0.000
	Phillips Slipstream Canada	0	0.000
	Yukon Boreal Forest Herbal Cream Ale Canada	0	0.000
	Pyramid Weiss Cream Nitro WA, United States	0	0.000
	OFallon Kite Tail MO, United States	0	0.000
	Redhook Ben Harris Beer WA, United States	0	0.000
	Jack Pine Dead Branch MN, United States	0	0.000
	Cameron's Cream-sic-ale Canada	0	0.000
	Cameron's Pomegranate Cream Canada	0	0.000
	Ploughshare Farm Boy NE, United States	0	0.000
	Big Ridge Cream Ale Canada	0	0.000
	Sun Up Light Rail Cream Ale AZ, United States	0	0.000
	Tool Shed People Skills Canada	0	0.000