Tap Room Restaurant by Firestone Walker

Tap Room Restaurant by Firestone Walker

Introducing the Taproom by Firestone Walker Brewing Company—a full-service restaurant dedicated to the enjoyment of fine cuisine, beer and wine in the heart of the Santa Ynez Valley wine country. Please feel free to download our Taproom Restaurant Menu. (606kb PDF) hours of operation Dinner served 5:00 p.m. to 8:30 p.m. Sunday - Thursday and 5:00 p.m. - 9:00 p.m. Friday and Saturday Lunch served in bar 11:00 a.m. to 4:30 p.m. Friday - Sunday Experience Fine Dining On California's Central Coast Cheers and welcome to the Tap Room Restaurant—a full-service restaurant dedicated to the enjoyment of fine cuisine, beer and wine in the heart of the Santa Ynez Valley wine country. The Taproom celebrates the unique tastes of the Central Coast. Showcasing fresh ingredients from local sources, our menu reflects our passion for capturing a distinctive blend of regional cuisine, beer and wine. Extraordinary flavors, prepared simply by talented hands – that is our mission. OUR BEERS The Taproom features our four award winning Firestone Walker beers in addition to eight alternating beers on tap. Patrons of the bar may enjoy 1/2 pints or imperial pints of our beers. We also feature special beers available only in the tasting room and a wide range of Firestone Walker merchandise. Call ahead for info on what special beers we are pouring! OUR INGREDIENTS Our ingredients reflect our commitment to locally and regionally grown ingredients. Our freshly brewed beer makes an appearance in several of our dishes, and even spent grains from our brewhouse are employed in crafting our pizza dough. OUR WINES We are committed to making a wide range of our wines available by the glass so that residents and visitors alike can discover the extraordinary diversity and quality of our local Santa Barbara County bottlings. While great wines may be found around the world, our goal is to celebrate the excellence found right in our own backyard. TAPROOM BAR Our Taproom Bar is richly appointed with oak tables and a brushed stainless steel bar. In addition to our regular ale lineup, taproom manager Mark Winford also serves taproom-only brews (such as our Unfiltered Double Barrel Ale and seasonal selections) on a rotating basis. events The Taproom Restaurant also features The Reserve Room for large parties & banquets. This room can accomodate up to 70 seated. For more info or to inquire about pricing for The Reserve Room email Janeen Boslaugh or call her at (805) 686-1557 x18.