Eddyline Brewery

Eddyline Brewery

Eddyline began brewing in 2009 at our restaurant location in South Main on a 3-BBL system with an annual production of 300bbls. We soon realized our current system was not adequate and we purchased the site at 102 Linderaman ave where we put a 10bbl system to meet increased demand as well as an amazing taproom. Along with the increased production a new canning line from Wild Goose Engineering in Boulder was installed allowing us to become the first craft brewery to produce six packs of 16ounce cans. Our first year at 102 Linderman we produced nearly 500 bbls and in 2012 we produced 1500 bbls. In November of 2011 we began distribution to the front range and have increased to nearly 3000 bbls/year. Our third expansion is about to be underway. This new expansion will include a full production 30 bbl brew house with a capacity of nearly 50,000 bbls/year.