Cerveses La Gardènia

Cerveses La Gardènia

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C/ Comte 14, Poliogon Industrial Les Roques Roges
Tarragona, 43460
Spain

+34.877001026

Year Established: unknown

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The beer is made Rosita products of the craft beer that is, water, barley malt, hops, yeast, honey and sugar. Do not add any other product at any time to change or preserve their organoleptic properties. The process begins with grinding the grain of barley malt for subsequent cooking in water at different temperatures ranging between 40 º and 78 º for a few very specific. This process results in a beer wort is filtered again and cook over temperature. During this second added to the wort boiling hops and honey. Once this stage of cooking the wort and let it settle chooses to reject the remains of hops that precipitate. Then pass to a phase of fermentation with the contribution of beer yeast, Saccharomyces cerevisiae, which will convert much of the carbohydrates in alcohol, giving the degree and turning the wort into beer. After the first fermentation and the subsequent relaxation of the beer, it monitors the level of yeast in the drink for a few days. That's when, after adding a small amount of caramelized sugar packed in their bottles, which are placed in a fermentation room. Rosita's in this room there will be between 8 and 10 days to complete the second fermentation phase is monitored by controlling the pressure inside the bottles. It is at this point that the bottles were labeled and prepared for shipment to distributors and, through them, the cooler your house.