Ballards Brewery
Ballards Brewery
Petersfield, Hampshire, GU31 5HA
United Kingdom
44 01730 821362
Year Established: unknown
Links: Sign Up to Participate:The Brewery produces 1,500 gallons of beer each week using malted barley milled on the premises, English hops, yeast and water. No sugars, colourings or additives are used except isinglass finings which settle the yeast sediment after brewing. The first pint of Ballard's was brewed in 1980 in the old cow house on our Sussex farm. The Brewery is managed by Carola Brown, and in 1988 the Brewery moved to new premises at the Old Sawmill in Nyewood.
ID: 454 Last updated 6 days ago Added to database 23 years agoQuick Stats
14
Beers13
Reviews0
LikesHighest Rated: Ballards Old Bounder - Duck House (2009) [3.500]
Most Reviewed: Ballards Old Bounder - Foxy (2002) [4]
Beers
| Beer | Style | ABV | Score | |
|---|---|---|
 | Ballards Best Bitter Bitter| 4.2 % | 3.000 (1) |
 | Ballards Duadekademon Extra Special Bitter| 5.5 % | - |
| Ballards Golden Bine Blonde Ale| 3.8 % | 3.075 (1) |
| Ballards Midhurst Mild Mild Ale| 3.5 % | - |
| Ballards Nyewood Gold Blonde Ale| 5 % | 3.100 (1) |
| Ballards Old Bounder - Duck House (2009) English Barleywine| 8.9 % | 3.500 (1) |
| Ballards Old Bounder - Foxy (2002) English Barleywine| 9.3 % | 3.229 (4) |
| Ballards Old Bounder - Thin Ice (2007) English Strong Ale| 9.8 % | 2.725 (1) |
| Ballards On The Hop Bitter| 4.5 % | - |
| Ballards Thin Ice English Strong Ale| - | 3.125 (1) |
| Ballards Trotton Bitter Bitter| 3.6 % | - |
| Ballards Wassail English Strong Ale| 6 % | 3.400 (2) |
| Ballards Wheatsheaf Dunkel Weizen| 5 % | - |
| Ballards Wild Porter| 4.7 % | 3.000 (1) |
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