Tired Hands Parageusia3
Tired Hands Parageusia3
Brewed by Tired Hands Brewing Company
Ardmore, PA, United States Style: Wild Ale
6.5% Alcohol by Volume
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"This is a Cabernet Franc barrel-fermented Ale that I brewed with wheat malt at Tired Hands Brewing Company. At this point, Parageusia3 is roughly ten months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a "Saison" or perhaps a "…
ID: 375728 Last updated 2 months ago Added to database 2 months agoKey Stats
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