Pizza Boy 60 Day Sour Project (Saison Yeast / Red Wine Barrel)
Pizza Boy 60 Day Sour Project (Saison Yeast / Red Wine Barrel)
Brewed by Pizza Boy Brewing
Enola, PA, United States Style: Wild Ale
5.2% Alcohol by Volume
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Our 60 day sour project was an experiment on how quickly a sour beer could be produced. We soured wort and added it to four different barrels, each with a different yeast strain. This first Wild Ale is fermented with saison yeast in a freshly dumped red wine barrel.
ID: 393810 Last updated 2 months ago Added to database 2 months agoKey Stats
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