Pepperwood Dry Hopped Best Bitter
Pepperwood Dry Hopped Best Bitter
Rated 3.025 by BeerPals
Brewed by Pepperwood Bistro Brewery
Burlington, Ontario, Canada
Style: Bitter
4% Alcohol by Volume
Availability of this beer is unknown
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The addition of dry hopping under higher pressure results in a softer palate with a thick creamy head.
ID: 15492 Last updated 2 weeks ago Added to database 19 years agoKey Stats
percentile
0
Drunk1
Review0
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Most noted beer attributes
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Statistics
| Overall Rank | 44093 |
| Overall Percentile | 20.6 |
| Style Rank | 649 of 881 |
| Style Percentile | 26.3 |
| Lowest Score | 3.1 |
| Highest Score | 3.1 |
| Average Score | 3.100 |
| Weighted Score | 3.025 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
Clear light copper deep gold appearance. There was slight wispy head but I'm not sure if the lack was due to the pour or not. The aroma is very typical of all bitters - hops. In fact, I think all the ones I have tried have seemed identical in all aspects from aroma to motuhfeel to taste, with minor variations. A moderate hop aroma and light malt backing. Mouthfeel is crisp. The taste is moderate hop and malts. The finish on this one is subtle - the hop bite hits and then fades off, leaving a pleasing hop bitterness that lingers but does not make itself prevalent. Dry.
This could be a good introduction to a bitter for somebody who is not big on hops. The finish is kind to the new hophead and its easy drinking overall. I would imagine this making a good session beer.
As a note, I've really got to start finding some method of commiting what I say while I drink the beer to tape. I use great terms and descriptions, and then forget it all when I get here.
