spinner

Nodding Head The Phunk

Nodding Head The Phunk

Rated 3.200 by BeerPals
No Image Available

Brewed by Nodding Head Brewery and Restaurant

Philadelphia, PA, United States

Style:  Wild Ale

5.5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Amber in color, rather dry and complex (5.5%ABV)... inspired by the sour beers of Belgium... fermented using multiple yeast strains, lactobacillus and several types of brettanomyces... sevred unfiltered

ID: 32986 Last updated 2 weeks ago Added to database 16 years ago

Key Stats

60
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank22117
Overall Percentile60.2
Style Rank541 of 1394
Style Percentile61.2
Lowest Score3.8
Highest Score3.8
Average Score3.800
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • SAP 999 reviews
    rated 3.8 16 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Sampled GABF 2008
    This beer has a hazy, light brown color to it and is topped by a tan colored, frothy textured head. The aroma is sour with a backdrop of dry fruitiness that definitely doesn't smell sweet at all; aromas similar to tart plums, fermented raisins, sour apple and some light fig notes all seem to mix together. There are some slight phenolic notes towards the finish that add a bit of an edge to the aroma and provide something like a balancing spiciness. As the beer warms up the nose gets more fruit focused, which allows the cherry note to come out more prominently.

    The beer is quite fruity tasting up front and reminds me of plums and a light cherry note. The beer has a nice tartness to it and it has a lightly astringent finish that provides a bit of balance and structure. There is a light wood-like character to this beer as well as some spicy oak like notes. These wood-like flavors are soft enough that they could just be fermentation character; I can't quite tell if any wood aging was actually done here. Some malt flavors start to come through as the beer warms up a bit and provides a nice toasty backdrop to the other flavors. I like the texture of this beer, it is quite drinkable, but there is just enough of a viscous lushness to it to provide some textural balance to the flavors.

Discuss This Beer