Monks Trippy Hoppel
Monks Trippy Hoppel
Rated 3.360 by BeerPals
Brewed by Monks Cafe & Brewery, Stockholm
Stockholm, Sweden
Style: Abbey Tripel
10.6% Alcohol by Volume
55 International Bittering Units
Availability of this beer is unknown
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Brewed by Charles Cassino, Menno Oliver and Urbain Cotou at Monk’s Café Wallingatan, Stockholm. Malts: Pilsener, Dark Cara, Malt Extract. Hops: Challenger, Saaz, Amarillo, Simcoe. Yeast: Trappist HG 3787.
ID: 37262 Last updated 1 month ago Added to database 15 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 7154 |
| Overall Percentile | 87.3 |
| Style Rank | 142 of 601 |
| Style Percentile | 76.4 |
| Lowest Score | 3.8 |
| Highest Score | 4.0 |
| Average Score | 3.900 |
| Weighted Score | 3.360 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Draught@Monks Café Wallingatan, Stockholm. Hazy amber colour, small head. Aroma is fruits, yeast, some alcohol, sweet wood, nectar and also some mild bready malts. Flavour is quite similar, but has a quite bitter grassy ending to it. Pleasant.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Pours out in a hazy dark golden appearance with a low creamy white head. Rather dense but still fresh hop aroma of pine, orange-peels, resin and grass with touches of yeast, spices and apricots. Full-bodied with notes of orange marmelade, yeast, cloves, dried apricots and resin. Long warming medium-bitter finish of orange liqour, piney hops, mandarin-peels, herbs and pepper.
