Humpty Dumpty 10
Humpty Dumpty 10
Rated 2.975 by BeerPalsBrewed by Humpty Dumpty
Norwich, Norfolk, United KingdomStyle: English Barleywine
9.2% Alcohol by Volume
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2008 marks Humpty Dumpty Brewery’s 10th anniversary. To commemorate this milestone, we have brewed a special limited edition barleywine called simply "10". "10" is a ruby-coloured ale with a strong hoppy bitterness to counter its 9.2% alcohol by volume. Its 62 IBUs of bitterness are provided by two additions of First Gold, Cascade and Amarillo hops. The Maris Otter pale malt is from the Branthill Farm in Wells-next-the-Sea, Norfolk. It has a wonderful balanced flavour that should cellar well. We think it’s perfectly paired with a piece of mature cheddar, stilton or other strong flavoured cheese. It’s a wonderful nightcap. We are selling ""10"" in 330ml bottles through our brewery shop in Reedham as well as at our current Farmers Markets - Beccles Heliport (first Saturday of each month), and Aylsham Town Centre (third Saturday). It is also available through select retailers including the Real Ale Shop at Branthill Farm and the Little Beer Shop in Blofield. We’ve also made a few casks of it available to local pubs and selected beer festivals. We’re very happy to celebrate 10 years of cracking good beers in the Norfolk Broads, and very proud to bring you this special ale to mark the occasion. Don’t miss it!
ID: 42257 Last updated 2 weeks ago Added to database 13 years agoKey Stats
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Statistics
Overall Rank | 47040 |
Overall Percentile | 15.3 |
Style Rank | 450 of 467 |
Style Percentile | 3.6 |
Lowest Score | 2.9 |
Highest Score | 2.9 |
Average Score | 2.900 |
Weighted Score | 2.975 |
Standard Deviation | 0.000 |
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1 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 4 | Overall: 6
Bottled (thanks fonefan!). Amber colour, small head. Aroma is earthcelllar, sour wood, mild alcohol, grassy and some mild oxidation. Flavour is sweetish sour stuff, some grass and mild alcohol. Yet alcohol isn’t stinging. This is oxidation/aging gone the wrong way. A moe sweet oxidation would have done good for this...