Crannóg Hell's Kitchen Organic Irish Ale
Crannóg Hell's Kitchen Organic Irish Ale
Rated 3.320 by BeerPals
Brewed by Crannóg Ales
Sorrento, British Columbia, Canada
Style: Irish Ale
5.2% Alcohol by Volume
48 International Bittering Units
Availability of this beer is unknown
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This rich Irish Red Ale is made with organic potatoes for an exceptionally smooth, rich body. It is extraordinarily rich in malt flavour, with just the right amount of hop finish. Hell's Kitchen (named after a famous Irish ghetto) incorporates its Irish roots.
ID: 15945 Last updated 11 years ago Added to database 18 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 9834 |
| Overall Percentile | 81.6 |
| Style Rank | 40 of 297 |
| Style Percentile | 86.5 |
| Lowest Score | 3.6 |
| Highest Score | 4.0 |
| Average Score | 3.800 |
| Weighted Score | 3.320 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Dark Orange, crimson tinged. Not a late seventies song lyric... Decent head lingers for quite a bit. Laces well. Has a distinct aroma, sweet cinamon maybe? maybe some kind of herb, some kind of basil or dill. Slight lemon zest. Honey, definately honey. Something flowery, maybe a white flower of somekind, dont really know much about flowers. But Potato? Trying to find it....want to at least make an analogy that involves potatos, best I can do..... potato soup with wilted green onion.......yup, best I can do, but maybe thats better. I bought one to try it and had 4 more so it must be good.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Most people associate potatos with a nice Russian Vodka, and considering the Irish potato famine, who would have thought that it would be great for beer. The beer is clear, amber in colour. The bartender poured in such a way to prevent any decent head from forming. The aroma was earthy with some caramel hints. The dry flavour was a turn-off at first, but it gradually improved.
