10 Barrel Crush Cucumber Sour

10 Barrel Crush Cucumber Sour

Rated 2.960 by BeerPals
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Brewed by 10 Barrel Brewing Company

Bend, OR, United States

Style:  Wild Ale

5% Alcohol by Volume

4 International Bittering Units

This beer is available all year

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Sour Base with a cucumber finish. Bend R&D Brewer Tonya created this award winning masterpiece by specifically formulating a kettle sour to compliment the easy drinking qualities of the cucumber.

ID: 71261 Last updated 4 years ago Added to database 4 years ago

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Overall Rank43933
Overall Percentile15.1
Style Rank1158 of 1217
Style Percentile4.8
Lowest Score2.6
Highest Score3.2
Average Score2.900
Weighted Score2.960
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • PAULCARDOM 549 reviews
    rated 2.6 3 years ago

    Aroma: 5 | Appearance: 6 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    It was very hard to rate this beer. It purports to be a Berliner Weisse but not much about the beer said that to me. For one, it wasn’t tart at all, and two, I didn’t detect any wheat. It is a crystal clear pale gold in the glass that starts off with a huge white foamy head, but that is gone in no time. There is definitely cucumber in the aroma, but the aroma is rounded out with artificial perfumy notes of light fruit and spices. The flavour is light, but again, the spiciness is more artificial than real.

  • CYBERCAT 11711 reviews
    rated 3.2 4 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 6

    Pours clear yellow with a thick and fairly persistent snowy head. Aroma presents zesty raw malt and sweet cucumber. Sweet cucumber! I enjoy cucumbers but have never encountered a sweet one. Flavor offers up fresh, crisp cucumber and sweet raw malt. OK, that's whence comes the sweet character. Mouthfeel features OK body and fair fizz. Get cute with cuke.

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