Stegmaier 100th Anniversary IPA
Stegmaier 100th Anniversary IPA
Rated 3.120 by BeerPals
Brewed by Lion Brewery, Inc.
Wilkes-Barre, PA, United States
Style: Imperial IPA
8.2% Alcohol by Volume
50 International Bittering Units
Availability of this beer is unknown
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In the words of head brewer Brandon Greenwood: "A Ballantine-esque IPA, pretty hoppy, medium-bodied with a nice kick to it. The finished product in the bottle comes in at 8.2% ABV. We brewed it with mostly 2-row malt and specialty malts and added a little corn syrup, a ratio of roughly 80-20 percent. It has 50 IBUs and was hopped with pellets in the kettle, two West Coast whole leaf hop varieties in the fermenter and then dry-hopped during the aging period with pellets again. I'm very pleased with it for what it is and think it will stand up nicely against most Double IPAs out there.
ID: 18810 Last updated 18 years ago Added to database 18 years agoKey Stats
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0
Drunk2
Reviews0
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Statistics
| Overall Rank | 32823 |
| Overall Percentile | 38.6 |
| Style Rank | 2117 of 2412 |
| Style Percentile | 12.2 |
| Lowest Score | 3.0 |
| Highest Score | 3.6 |
| Average Score | 3.300 |
| Weighted Score | 3.120 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Pours with an amber body topped by a thin head with some lacing. It’s slightly sweet yet bitter and flowery with a slight medicinal not and a touch of fruit. Medium bodied, smooth and a touch dry.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Poured an amber color with a medium sized, off white head that left sticky lacing on the glass. Aroma of sticky pine sap, perfume, and citrus. Taste of toasted malts, some caramel, some pine, lots of citrus, most notably grapefruit, but some tart lime as well. Very short finish, unfortunately. It showed alot of potential upfront, but I was hoping it had more of an aftertaste.
