Flora Hall Imperial Stout with Cocoa Nibs & Coffee
Flora Hall Imperial Stout with Cocoa Nibs & Coffee
Rated 3.175 by BeerPalsBrewed by Flora Hall Brewing
Ottawa, Ontario, Canada
Style: Imperial Stout
10% Alcohol by Volume
This is a limited edition beer
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A chewy Imperial Stout base made up of barley, oats, and rye. Conservatively hopped and recirculated on cocoa nibs and dosed with cold brew coffee from our pals at Brown Bag in Aylmer, QC. Expect flavours of toffee and fudge with coffee and leather in the forefront. Balanced and luxurious for slow sipping. Cheers to 5 years!
ID: 96858 Last updated 1 year ago Added to database 1 year agoKey Stats
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1
Drunk1
Review0
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Statistics
| Overall Rank | 23045 |
| Overall Percentile | 56.9 |
| Style Rank | 2095 of 2434 |
| Style Percentile | 13.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.175 |
| Standard Deviation | 0.000 |
Rating Distribution
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Dark brown colour with ruby highlights, a big frothy warm mocha-coloured head, good stay and some lacing. Cocoa powder aromas with the roasted-chocolate malts, some dark fruits and apples. The darker fruits and apples do continue into the taste. Hints of molasses and the coffee is only felt in the lingering finish. A good bitterness kicks in the middle, but goes down quickly to show the hop grassiness. Not the most coffeeish stout, but a good dry-bitter Imperial cacao one.
