Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	MFB Tripel Italy	0	0.000
	Goldspot The Bee's Knees Tripel CO, United States	0	0.000
	4Pajot Guuëkenèèr Belgium	0	0.000
	Farnam House Ginger Brett NE, United States	0	0.000
	De Klem Rupeliaan Belgium	0	0.000
	Ministry Of Belgian Beer Meester Peter Belgium	0	0.000
	Swiftwater Kaffee Cafe Koffie NY, United States	0	0.000
	Cueni Belgian 3Way FL, United States	0	0.000
	Sahlins Tripel Sweden	0	0.000
	Księży Młyn Belgian Tripel Poland	0	0.000
	Oak Highlands Freaky Tiki TX, United States	0	0.000
	Talmary Tripel Japan	0	0.000
	On Rotation MP3 TX, United States	0	0.000
	Abirradero Tripel du Poble Sec Spain	0	0.000
	Brew By Numbers 14/04 Tripel - Hallertau Blanc United Kingdom	0	0.000
	Border X Mayan Tripel CA, United States	0	0.000
	Belle de Maine Triple France	0	0.000
	Léonce d'Armentières Triple France	0	0.000
	Factotum Sublimation CO, United States	0	0.000
	Het Genootschap van de Pot Dirty Thir(s)ty Belgium	0	0.000