Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Peddler Apple-Cinnamon Tripel WA, United States	0	0.000
	Iron Hill Reindeer's Revenge PA, United States	0	0.000
	Holler Belgian Tripel TX, United States	0	0.000
	Broken Tooth The Trouble with Tripels AK, United States	0	0.000
	Ça Brasse Pour Moi Triple D'Oz Belgium	0	0.000
	Brygger Øl Trip Secret Switzerland	0	0.000
	La Stéph Blonde Triple France	0	0.000
	Diôle Triple Belgium	0	0.000
	Maple Island Triple Belgian Bender MN, United States	0	0.000
	Laveloos In D'n Olie Netherlands	0	0.000
	Moonzen Tibetan Saffron Tripel Hong Kong	0	0.000
	Songbird Moderne Japan	0	0.000
	Twisted Spur Three Little Pigs Tripel SC, United States	0	0.000
	JoBoy's Belgian Tripel PA, United States	0	0.000
	Biere du Lac La Madeleine Switzerland	0	0.000
	Hansens Midtjysk Tripel Denmark	0	0.000
	De Lepelaer Spelt Tripel Netherlands	0	0.000
	Selkirk Abbey Atonement ID, United States	0	0.000
	Hansharo Hyoro Triple Japan	0	0.000
	District 14 Banana Hammock WI, United States	0	0.000