Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Bone Up Jimbo Jaliper MA, United States	0	0.000
	Boneshire Long Tongue Liar PA, United States	0	0.000
	Slaughter County Mon Petit Tripel WA, United States	0	0.000
	Szałpiw Szczun Cognac BA Poland	0	0.000
	Kustbrouwerij Dronkenput Tripel Belgium	0	0.000
	La Fessée Triple France	0	0.000
	PaPPo's Tripel City MO, United States	0	0.000
	Ei8ht Ball Employable KY, United States	0	0.000
	Brunn Tripel Hanne Belgium	0	0.000
	SPBrew Multigrain Tripel Russia	0	0.000
	E. C. Dahls Store Bjørn Juleøl Norway	0	0.000
	Timber Creek Half Ton Tripel PA, United States	0	0.000
	Bilderberg Rockefeller Belgian Tripel Mexico	0	0.000
	Hanging Bat Brew Co Cerbeerus United Kingdom	0	0.000
	Sainte Crucienne Hara-Kiri (Sorachi Ace / Centennial) France	0	0.000
	Brick Works and Eats Candy DE, United States	0	0.000
	Domus / Cevada Pura Pangea Spain	0	0.000
	Oddball Anniversary Brew - 1 NH, United States	0	0.000
	L'Escaillonne Paternel Belgium	0	0.000
	Lost And Grounded Apophenia United Kingdom	0	0.000