Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Friedel-Keller Pilgertrunk Germany	1	3.050
	Drummond Premium Lager Canada	1	2.650
	Lervig Northwestern Lager Norway	1	3.225
	Jack's Abby Excess IPL MA, United States	1	3.325
	Budweiser Brew No. 66 MO, United States	1	2.625
	Kirkland Signature German Style Lager WA, United States	1	3.125
	Main Street Garrett's Gold OH, United States	1	3.075
	Ängö Alla Tiders Ängöl Sweden	1	3.175
	Hi-Wire Aerialist Hoppy Lager NC, United States	1	3.150
	Back Pasture CT, United States	1	3.350
	Distelhäuser Dinkel Germany	1	3.075
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Stevns Trampeøl Denmark	1	3.000
	København The Brewfather Denmark	1	2.950
	Xirdalan Premium Draft Azerbaijan	1	2.500
	Iron Springs Kaz's First Pitch Lager CA, United States	1	3.000
	Plevnan Fingerpori IV Finland	1	2.875
	Acoustic Ales IPL CA, United States	1	3.000
	New Belgium / Firestone Walker Fat Hoppy Ale CO, United States	1	3.175
	Antigua Wadadli Gold Antigua and Barbuda	1	2.825