Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saku Originaal Pühadepruul Estonia	1	2.975
	Black Isle Organic Blonde United Kingdom	1	2.825
	Kingsville Brewing Czech Lager Canada	1	3.025
	Mikkeller Yeast Series 2.0: Lager Denmark	1	3.075
	Saltwater Hop Bite FL, United States	1	3.250
	Payette North Fork Lager ID, United States	1	3.025
	Baderbräu Lawnmower Lager IL, United States	1	3.025
	Alcazar Desert Fox United Kingdom	1	2.700
	Tecate Titanium (7.5%) Mexico	1	2.850
	Kamloops Imperial Lager Canada	1	2.975
	Dog Tag Lager MT, United States	1	2.900
	Grans Spesialøl Norway	1	2.725
	Enterprise Brewery Knappstein Reserve Lager Australia	1	3.450
	A. Le Coq Imperial Gold Estonia	1	3.050
	Holman Brewing Bear Naked Lager Canada	1	2.925
	Arches Brewing Triboulet GA, United States	1	3.175
	Great Lakes Silver & Gold IPL OH, United States	1	3.250
	Currahee Brewing Wayah Lager NC, United States	1	2.875
	Shaftebury Summer Days Premium Pilsner Canada	1	3.075
	Vilniaus Backoriu Auksinis Lithuania	1	3.200