Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Vilkmerges Sviesusis
Lithuania
1
3.125
Silver Peak Newton's LAWger
NV, United States
1
3.125
Ace Hill Matcha Lager
Canada
1
3.050
Pigeon Head IPL
NV, United States
1
3.100
Aldaris Apinitis Premium
Latvia
1
2.775
Hansa Påskebrygg
Norway
1
3.050
Charlevoix Premium Lager
Canada
1
3.100
Ringnes 1877 Jubileumsøl
Norway
1
3.025
Rugtais Dumpis
Latvia
1
2.925
Aldaris Dizais Gambrinus
Latvia
1
2.800
Tou Blå
Norway
1
3.100
Baderbräu Lawnmower Lager
IL, United States
1
3.025
Kingsville Brewing Czech Lager
Canada
1
3.025
Mikkeller Yeast Series 2.0: Lager
Denmark
1
3.075
Saltwater Hop Bite
FL, United States
1
3.250
Payette North Fork Lager
ID, United States
1
3.025
Tecate Titanium (7.5%)
Mexico
1
2.850
Dog Tag Lager
MT, United States
1
2.900
Kamloops Imperial Lager
Canada
1
2.975
Black Isle Organic Blonde
United Kingdom
1
2.825