Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Pigeon Head IPL NV, United States	1	3.100
	Ace Hill Matcha Lager Canada	1	3.050
	Silver Peak Newton's LAWger NV, United States	1	3.125
	Vilkmerges Sviesusis Lithuania	1	3.125
	Sainsburys Saint Cervois United Kingdom	1	2.700
	Hahn Super Dry Australia	1	2.750
	Taps Brewing Wine Barrel Lager Canada	1	3.175
	Silver Peak Peak's Blue Ribbon NV, United States	1	3.000
	Extra Billy's Lager VA, United States	1	2.975
	Candler Rail East Lake GA, United States	1	3.150
	Peak Brewing Mile 68 Canada	1	2.800
	Silver Peak Schmidt's Malt Liquor NV, United States	1	2.975
	Trapp Family Lodge India Pale Lager VT, United States	1	3.125
	Sudwerk California Dry Hop Lager CA, United States	1	3.175
	Barons Brewing Outback Export Premium Lager Australia	1	3.025
	Barossa The Millers Lager Australia	1	2.825
	Grizzly Paw Gold Medal Lager Canada	1	3.000
	New Glory India Pale Lager CA, United States	1	3.075
	Saku Euro Beer Estonia	1	2.775
	Livu Seviškais Latvia	1	2.775