Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Northwinds Wee Willi's Gold Lager Canada	0	0.000
	Northwinds Junkyard Cat American Lager Canada	0	0.000
	Breton Brewing Celtic Colours Maple Lager Canada	0	0.000
	North Brewing Hang Ten Canada	0	0.000
	Gueule de Loup Blonde Canada	0	0.000
	Tacos Tapas Rubia Canada	0	0.000
	Braise et Houblon Lager Canada	0	0.000
	Mauricie Mauricienne Canada	0	0.000
	Compagnie de Bière Brisset MTL Premium Lager Canada	0	0.000
	Coaticook Child Canada	0	0.000
	Noire et Blanche / L'Hermite India Session Lager Canada	0	0.000
	Goudale M. Tout Le Monde Canada	0	0.000
	(Farnham Ale & Lager) Deux 22 Canada	0	0.000
	Maltéus La Saranac Canada	0	0.000
	Gainsbourg La Fable Canada	0	0.000
	Gainsbourg Nouveau Monde Canada	0	0.000
	L'Inox La Brosse Canada	0	0.000
	Minhas Creek Lakeshore Creek Lager Canada	0	0.000
	KPU Brewing Lab Lager Canada	0	0.000
	Forbidden Cascadian Wild Lager Canada	0	0.000