Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Power Plant American Lager MO, United States	0	0.000
	Dead Frog Honey Lager Canada	0	0.000
	Krasnij Vostok Ak Bars Russia	0	0.000
	Southern Bay Platinum Premium Lager Australia	0	0.000
	Maumee Bay Munich Lager OH, United States	0	0.000
	Loburg Belgium	0	0.000
	De Boei Noorderzon Netherlands	0	0.000
	Doghouse Dingo United Kingdom	0	0.000
	Charleston Lagerhead Lager SC, United States	0	0.000
	Brasseurs et Frères Imprévue Canada	0	0.000
	FireHouse Bohemian Lager CA, United States	0	0.000
	Loweswater Kirkstile Gold United Kingdom	0	0.000
	Pen-lon Ewes Frolic Lager United Kingdom	0	0.000
	Kamloops Honey Brown Lager Canada	0	0.000
	Brouemont Blonde Canada	0	0.000
	NIK Cool Montenegro	0	0.000
	Porterhouse North Lager PA, United States	0	0.000
	Bunker Organic Lager United Kingdom	0	0.000
	Elland Andromeda United Kingdom	0	0.000
	Villacher Hausbier Austria	0	0.000