Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Bushwakker Northern Lights Lager
Canada
0
0.000
De Hemel Luna
Netherlands
0
0.000
Red by Budweiser
MO, United States
0
0.000
Broad Ripple Amarillo Red Lager
IN, United States
0
0.000
Dragonmead Drei Kronen 1308
MI, United States
0
0.000
Dragonmead Tafelbier Lager
MI, United States
0
0.000
Anacortes Noel Lager
WA, United States
0
0.000
Flatlanders Lincolnshire Lager
IL, United States
0
0.000
Krait Beer
United Kingdom
0
0.000
Ochakoff Lager
Russia
0
0.000
Outback Lawson Lager
Australia
0
0.000
The Brewhouse Star Lager
Australia
0
0.000
Grumpy Troll Troll's Gold Lager
WI, United States
0
0.000
Moninger Maien Festbier
Germany
0
0.000
Keltic Lager
Canada
0
0.000
Maritime Specialty Draught
Canada
0
0.000
Haagse Fiddler Blond
Netherlands
0
0.000
Iceni Norfolk Lager
United Kingdom
0
0.000
Becks Sports Brewery Thirsty Buzzard Cerveza
IA, United States
0
0.000
Zwettler Export Lager
Austria
0
0.000