Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Olivaria Zolotoe Belarus	0	0.000
	Olivaria Graf Chapskij Belarus	0	0.000
	Sierra Blanca Lager NM, United States	0	0.000
	Mudshark Upriver Lager AZ, United States	0	0.000
	Pony Express Gold Beer KS, United States	0	0.000
	Rocky Bay Schooner Point Lager ME, United States	0	0.000
	Bihacka Unski Biser Bosnia and Herzegovina	0	0.000
	Rhinelander Premium WI, United States	0	0.000
	Morgan Street Krystal MO, United States	0	0.000
	CooperSmiths Tippet American Lager CO, United States	0	0.000
	Aldaris Vanaga Gaisais Latvia	0	0.000
	Karla Alus Gaisais Latvia	0	0.000
	Egils Paskabjor Iceland	0	0.000
	Ponoras Krastieciu Lithuania	0	0.000
	Lokio Vasaros Alus Lithuania	0	0.000
	Minerva Lager Mexico	0	0.000
	Maribo Julebryg Denmark	0	0.000
	Maribo Paskebryg Denmark	0	0.000
	Maribo Slots 24-12 Julebryg Denmark	0	0.000
	Maribo Slots Paskebryg Denmark	0	0.000