Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Engelberger Klosterbräu das Himmlische Original
Switzerland
1
2.800
Cesu Ordena
Latvia
1
2.800
Carlsberg Christmas Brew
Norway
1
2.800
Strubbe Taybeh Weihnachts-Bier
Belgium
1
2.800
Amsterdam 3 Speed Lager
Canada
3
2.800
Cameron's First Light Session Lager
Canada
2
2.800
Mamba
Cote dIvoire
1
2.800
Rocky River Twin Peaks Pilsener
TN, United States
1
2.800
Lion Lager (Sinha Lager)
Sri Lanka
16
2.800
Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold
Sweden
3
2.800
Riverside West Bend Legacy Lager
WI, United States
1
2.800
John Labatt Classic
Canada
9
2.792
Matt Utica Club
NY, United States
10
2.792
Sibirskaja Korona (Siberian Crown)
Russia
5
2.788
Wild Goose Brown Lager
MD, United States
3
2.784
Thisted Thy Classic
Denmark
3
2.784
Labatt Genuine Honey
Canada
8
2.782
J. W. Dundee's Honey Light Brown
NY, United States
8
2.782
Obolon Soborne
Ukraine
2
2.780
Kamenitza Extra
Bulgaria
2
2.780