Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Stiegl Goldbrau Austria	25	2.854
	Vladimirskoe Velikoe Russia	1	2.850
	Gonec Yantarnoe Russia	1	2.850
	East End S.W.I.L.L PA, United States	1	2.850
	Karhupanimo Colorado Amber Finland	1	2.850
	Augsburger Golden WI, United States	3	2.850
	Vilniaus Alus Nefiltruotas Sviesusis Lithuania	1	2.850
	Föroya Bjór Jolabryggj Faroe Islands	1	2.850
	Kaiser Pilsen Brazil	1	2.850
	Reformation Liberty Lager For Shepherd's Men GA, United States	1	2.850
	Sarbast Special Uzbekistan	1	2.850
	Bia Saigon Vietnam	5	2.850
	Sinebrychoff Nikolai IV A Finland	1	2.850
	Budweiser Nitro Gold MO, United States	1	2.850
	Zwei Meister Venskoje Russia	1	2.850
	Sun King 4000 IN, United States	1	2.850
	Hogtown Gold Lager Canada	1	2.850
	Moskvoretskoe Original Russia	1	2.850
	Crikak Lager Germany	1	2.850
	Tecate Titanium (7.5%) Mexico	1	2.850