Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Blue Tongue Draught Australia	1	2.875
	Stockholm Fine Festival Beer 5,3% Sweden	1	2.875
	Vladimirskoe Zolotoe Russia	1	2.875
	Serebriany Vek Russia	1	2.875
	Gubernija Stella Lithuania	1	2.875
	Steamworks Lions Gate Lager Canada	1	2.875
	Gonec Hmelnoe Russia	1	2.875
	Plevnan Fingerpori IV Finland	1	2.875
	Akademia Brewing Ov Wolf And Grüngeist GA, United States	1	2.875
	Kinsale Irish Lager Ireland	4	2.871
	Harboe Gold Denmark	4	2.871
	Omission Lager OR, United States	4	2.871
	Tinkov Russian Lager (Zolotoe) Russia	7	2.870
	Del Norte Cinco CO, United States	3	2.867
	Granville Island Cypress Honey Lager Canada	8	2.864
	Boston Breweries Boston Lager South Africa	2	2.860
	Pärnu Puls Lime Estonia	2	2.860
	Crescent City Pilsener LA, United States	2	2.860
	Hap & Harry's Lynchburg Lager TN, United States	2	2.860
	Ochakovo Klassicheskoe (Classic) Russia	2	2.860