Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Tusker Malt Lager Kenya	3	2.884
	Bohemia Mexico	47	2.884
	Lighthouse Fisgard 150 Canada	2	2.880
	Slottskällans Semester Sweden	2	2.880
	Mack Haakon Norway	2	2.880
	Breckenridge Long Iron Lager CO, United States	2	2.880
	Twelve Barrel Rockpoint Canadian Lager Canada	2	2.880
	Livu Turbo Nr. 1 Latvia	2	2.880
	Bauskas Gaisais (Light) Latvia	2	2.880
	Macs Gold New Zealand	1	2.875
	Currahee Brewing Wayah Lager NC, United States	1	2.875
	Gubernija Stella Lithuania	1	2.875
	Gettelman $1000 Natural WI, United States	1	2.875
	Akademia Brewing Ov Wolf And Grüngeist GA, United States	1	2.875
	Ceres Top Pilsner Denmark	1	2.875
	Blue Tongue Draught Australia	1	2.875
	Steamworks Lions Gate Lager Canada	1	2.875
	Slottskällans Vintersemester Sweden	1	2.875
	London Brewing Co-Op London Organic Lager Canada	1	2.875
	Vladimirskoe Zolotoe Russia	1	2.875