Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	American River Gold Lager CA, United States	1	2.900
	Celt Experience Cwrw Celt Lager United Kingdom	2	2.900
	Suomenlinnan Seth Lager Finland	1	2.900
	Thisted Økologisk Sommerøl Denmark	1	2.900
	Aass eXo Norway	1	2.900
	Kalnapilis In Ice Lithuania	2	2.900
	Utenos U Beer Lithuania	1	2.900
	Moolah Brew WI, United States	1	2.900
	Sonnenbräu Ländlegold Premium Switzerland	1	2.900
	Tooheys Pils Australia	1	2.900
	Piebalgas Mednieku Alus Latvia	1	2.900
	DuClaw Kangaroo Love MD, United States	2	2.900
	BOSS Lubuskie Poland	1	2.900
	Birra Del Vecchio Italy	1	2.900
	Oskar Blues Mas Lima CO, United States	1	2.900
	Gilde Lindener Spezial Germany	3	2.900
	Beachside American Lager FL, United States	1	2.900
	Dog Tag Lager MT, United States	1	2.900
	Au Maître St-Adresse Canada	2	2.900
	Sokol Osoboe Russia	1	2.900